SMOKERS
AUTOMATED AND RELIABLE
Universal
smokers
Manufactured
in EU
Premium
Quality
We produce Smokers from the best materials. We don’t save on quality. We make quality not quantity, so you can recommend us
WHY US?
When you get your smokehouse you will be delighted. Taste, flavor, color, ease of cooking – you deserve the best.
JUST SMOKE IT
AUTOMATION FOR BEGINNERS
AND PROFESSIONALS
Control the temperature in the chamber and the product. Creation and storage of the best recipes. Manual or automatic switching of drying, smoking, frying and smoke cycles.
HEAT-RESISTANT
CHAMBER
Holds heat like a thermos. The walls of the smoker consist of 5 layers, with a total thickness of 55 mm. Keep warm simply.
CONVECTION
AND PRODUCT DRYING
All smokehouses have a built-in product drying fan and convection for even heat and smoke distribution throughout the chamber. Your delicatessen will be uniformly smoked and have a uniform golden color.
COLD AND
HOT SMOKE
Smoke generators for up to 16 hours of continuous cold or hot smoke. New cooling and filtering system of smoke. Smoke control.
START SERIES
Create the perfect smoked meats for yourself, your family, your restaurant, or selling delicious products
One-time loading 10 kg
530£
One-time loading 20 kg
780£
CLASSIC SERIES
Create the perfect smoked meats for yourself, your family, your restaurant, or selling delicious products
One-time loading 15 kg
940£
One-time loading 30 kg
1110£
One-time loading 50 kg
1310£
SMART SERIES
Create cold and hot smoked products for yourself or your customers with maximum automation
One-time loading 15 kg
1290£
One-time loading 30 kg
1410£
One-time loading 50 kg
1640£
IN ONLY 1 MINUTE
CHOOSE YOUR SMOKER
Here you can choose any smoker with all your wishes taken into account and enjoy natural smoking.
CUSTOMER FEEDBACK
We take great care to ensure that the quality of our products is as high as possible
F.A.Q.
Frequently Asked Question(s)
Every smokehouse has a soul and we share it all over the world. You can join a friendly community of smokers that has no boundaries. Thousands of our customers have smoked in many different parts of the globe. We combine classic and modern.
Check out these recipes
Smoked Turkey
Baby Back Ribs, Smoked Pork
Smoked Sausage
How to Smoke Cheese
How to Smoke a Rolled Brisket
Satay Pork Belly, Burnt Ends