We produce Smokers from the best materials. We don’t save on quality. We make quality not quantity, so you can recommend us
When you get your smokehouse you will be delighted. Taste, flavor, color, ease of cooking – you deserve the best.
JUST SMOKE IT
AUTOMATION FOR BEGINNERS AND PROFESSIONALS
Control the temperature in the chamber and the product. Creation and storage of the best recipes. Manual or automatic switching of drying, smoking, frying and smoke cycles.
Holds heat like a thermos. The walls of the smoker consist of 5 layers, with a total thickness of 55 mm. Keep warm simply.
CONVECTION AND PRODUCT DRYING
All smokehouses have a built-in product drying fan and convection for even heat and smoke distribution throughout the chamber. Your delicatessen will be uniformly smoked and have a uniform golden color.
COLD AND HOT SMOKE
Smoke generators for up to 16 hours of continuous cold or hot smoke. New cooling and filtering system of smoke. Smoke control.
Create the perfect smoked meats for yourself, your family, your restaurant, or selling delicious products
Here you can choose any smoker with all your wishes taken into account and enjoy natural smoking.
We take great care to ensure that the quality of our products is as high as possible
Frequently Asked Question(s)
Every smokehouse has a soul and we share it all over the world. You can join a friendly community of smokers that has no boundaries. Thousands of our customers have smoked in many different parts of the globe. We combine classic and modern.
Wood chips smolder in the smoke generator and the smoke enters the chamber. Convection distributes it evenly on the food and then the smoke comes out through the chimney. There is a continuous circulation of smoke.
Yes, many of our customers decorate their establishments with the Drevos smokehouse. It is very sealed and we can make a corrugated outlet in the chimney. Your customers will experience ecstasy of taste and your employees will experience ease of use.