Drevos International – Just smoke and enjoy

AUTOMATION FOR BEGINNERS
AND PROFESSIONALS

Control the temperature in the chamber and the product. Creation and storage of the best recipes. Manual or automatic switching of drying, smoking, frying and smoke cycles.

HEAT-RESISTANT
CHAMBER

Holds heat like a thermos. The walls of the smoker consist of 5 layers, with a total thickness of 55 mm. Keep warm simply.

CONVECTION
AND PRODUCT DRYING

All smokehouses have a built-in product drying fan and convection for even heat and smoke distribution throughout the chamber. Your delicatessen will be uniformly smoked and have a uniform golden color.

COLD AND
HOT SMOKE

Smoke generators for up to 16 hours of continuous cold or hot smoke. New cooling and filtering system of smoke. Smoke control.

ABOUT OUR COMPANY

Get to know us better

At Drevos International, we take pride in our journey, one that began six years ago. We emerged from a passion for traditional smoking, our goal was to redefine the traditional smokehouse with a modern approach, to make traditional smoking easy and accessible for everyone

Here you can find all information about us

F.A.Q.

Frequently Asked Question(s)

Every smokehouse has a soul and we share it all over the world. You can join a friendly community of smokers that has no boundaries. Thousands of our customers have smoked in many different parts of the globe. We combine classic and modern.

How does smoking take place? ↓

Can I smoke cold? ↓

Can I use the smokehouse in a restaurant? ↓

Is it possible to make an order according to individual sizes and equipment? ↓

Is it a European brand? ↓

In which countries can I get my smokehouse? ↓

Is it possible to become your dealer? ↓